Daily Vegan Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Vegan    
Photo of: Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

Provided by: amanda1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying. 
More Daily Recipes for Vegan
Vegan Main Dishes   
Photo of: Vegan Bean Taco Filling

Vegan Bean Taco Filling

Submitted by: BandE 
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs. 
Vegan Side Dishes   
Photo of: Zesty Garbanzo Beans with Pistachio Nuts

Zesty Garbanzo Beans with Pistachio Nuts

Submitted by: TENSMOM 
Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA
A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat. 
Vegan Desserts   
Photo of: Brandied Fruit Topping

Brandied Fruit Topping

Provided by: Kate
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert. 
Vegan Holiday Recipes   
Photo of: Vegan Corn Muffins

Vegan Corn Muffins

Submitted by: ASTROPHE 
Who would have thought that egg-free and dairy-free muffins could be so delicious! 
Vegan Soups and Stews   
Photo of: Chestnut Soup

Chestnut Soup

Provided by: Laurie Tarasiewicz
This rich fall and winter soup is made with chestnuts toasted in butter, parsnip, celery root, and Madeira. You can substitute Marsala for the Madeira. 
Vegan Bread   
Photo of: Vegan Zucchini Bread

Vegan Zucchini Bread

Submitted by: stamperjen0 
This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free. 
Vegan Breakfast and Brunch   
Photo of: World's Best Vegan Pancakes

World's Best Vegan Pancakes

Submitted by: Timothy Tang 
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam. 

 
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