Daily Vegetarian Main Dish Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Vegetarian Main Dishes   
Photo of: Spanakopita

Spanakopita

Provided by: Bea Gassman
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare! 
More Daily Recipes for Vegetarian Main Dishes
Vegetarian Sandwiches   
Photo of: Avocado and Orange Sandwich

Avocado and Orange Sandwich

Submitted by: Mojito Mama 
Home Town: Fremont, California, USA
Living In: Tracy, California, USA
A true California flavor explosion! This is great for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon. 
Quick and Easy Vegetarian Recipes   
Photo of: Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich

Submitted by: KATIA 
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. 
Vegetarian Pasta Main Dishes   
Photo of: Portobello Bellybuttons

Portobello Bellybuttons

Submitted by: RUCIFEY 
Living In: Fresno, California, USA
Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish. 
Vegetarian Tofu Main Dishes   
Photo of: Vegan Lasagna I

Vegan Lasagna I

Provided by: jessica
A thick tomato-based sauce is cooked up with hints of garlic, onion, parsley, and basil, and layered with a tofu and spinach filling. 
Vegetarian Stir-Fry   
Photo of: Garbanzo Stir-Fry

Garbanzo Stir-Fry

Submitted by: JDS 
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning. 
Vegetarian Pizza   
Photo of: Brick-Oven Pizza (Brooklyn Style)

Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68 
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer. 
Vegetarian Mexican Main Dishes   
Photo of: Chile Rellenos

Chile Rellenos

Submitted by: PANCHITA 
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil. 
Vegetarian Asian Main Dishes   
Photo of: Authentic Pad Thai Noodles

Authentic Pad Thai Noodles

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
Make your own pad Thai recipe at home using this simple vegetarian recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce. 
Vegetarian Indian Main Dishes   
Photo of: Delicious Chickpea Curry

Delicious Chickpea Curry

Submitted by: Ratzilla 
This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry! 
Vegetarian Main Dish Casseroles   
Photo of: 3-Cheese Eggplant Lasagna

3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC 
Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful. 
Vegetarian Mushroom Main Dishes   
Photo of: Sauceless Garden Lasagna

Sauceless Garden Lasagna

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables. 
Vegetarian Zucchini Main Dishes   
Photo of: Zucchini Patties

Zucchini Patties

Provided by: Sherlie A. Magaret
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top. 
Vegetarian Bean and Pea Main Dishes   
Photo of: Sambar

Sambar

Submitted by: NAGARAM 
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste. 
Vegetarian Grain Main Dishes   
Photo of: Susie's Stuffies

Susie's Stuffies

Provided by: Susie
Stuffed peppers are a great way to use leftover rice. In this recipe green bell peppers are stuffed with a mixture of rice, celery, onion, herbs and 2 cheeses. 
Eggplant Parmesan   
Photo of: Eggplant Parmesan For the Slow Cooker

Eggplant Parmesan For the Slow Cooker

Submitted by: jboettcher2 
Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven. 

 
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