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Daily Recipes for: 2012

Daily Recipe for Vegetarian

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Vegetarian Moussaka

Provided by: Anne Buchanan

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.

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Vegetarian Appetizers

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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.

Vegetarian Side Dishes

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Pumpkin Casserole

Provided by: Lori DeLosh

This is super easy, something different and tastes great with the main course. Enjoy!

Vegetarian Main Dishes More Daily Recipes »

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Jamaican Burgers

Submitted by: Hannah

Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!

Vegetarian Chili, Soup, and Stew More Daily Recipes »

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Vegetarian Chili

Provided by: julieliz

They'll never know it's vegetarian!

Vegetarian Slow Cooker

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

Vegetarian Sandwiches and Wraps

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Warm Goat Cheese Sandwiches

Submitted by: Alesa

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Vegetarian Beans and Legumes

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Green Bean Casserole I

Provided by: Connie Moore

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Tofu and Tempeh

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Tofu Creamed Spinach

Submitted by: Libby

Home Town: Spencer, Iowa, USA

Living In: Berkeley, California, USA

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic.

Vegetarian Grains

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Stuffed Butternut Squash

Submitted by: BMARYV

Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.

Vegan More Daily Recipes »

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North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

Vegetarian Mushroom Recipes

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