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Daily Recipes for: 2012

Daily Recipe for Seasonal Cooking - Fall

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Pumpkin Kaya

Provided by: CAMTHALION CALAELEN

Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.

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Beverages

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Apple Pie

Submitted by: DAN KRAMER

Home Town: Cedar Rapids, Iowa, USA

Living In: Atkins, Iowa, USA

An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.

Fall - Fresh Apples

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Spinach with Apples and Pine Nuts

Submitted by: BSHIPP

Spinach is lightly cooked with garlic, pine nuts, and apple chunks in olive oil for a delicious side dish.

Fresh Cranberries

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Fall Salad with Cranberry Vinaigrette

Provided by: Cynthia

Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.

Fall - Fresh Pears

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Apple, Cranberry, and Pear Crisp

Provided by: Barb Y

A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.

Fresh Pomegranate

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Pomegranitini

Submitted by: MGHOTBI

A twist on the cosmopolitan, made with pomegranate juice, vodka, and orange liqueur.

Fresh Persimmons

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Persimmon Pudding

Provided by: Stephanie

In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.

Fresh Brussels Sprouts

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Stuffed Butternut Squash

Submitted by: BMARYV

Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious dish bound to satisfy vegetarians and non-vegetarians, alike.

Fresh Eggplant

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Eggplant Appetizer

Submitted by: Natalia

Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia

Living In: Glens Falls, New York, USA

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

Fresh Pumpkin

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Dad's Pumpkin Chiffon Pie

Provided by: Jennifer Powell

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around!

Fall - Fresh Sweet Potatoes

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Pineapple Sweet Potatoes

Provided by: Jo Allgauer

Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish.

Fall - Fresh Winter Squash

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Roasted and Curried Butternut Squash Soup

Submitted by: lcpgh

This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!