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Showing: Zabaglione - Toasted Waffle Ice Cream Sandwich

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Zabaglione

Submitted by: CHIARA

A simple custard flavored with Marsala wine and served warm, this classic recipe requires a lot of whisking and some patience--but it's worth it!

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Yummy No-Bake Cinnamon Rolls for Kids

Submitted by: Jacqueline

Slices of white bread are spread with butter and cinnamon sugar, then rolled and sliced into pinwheels, in an easy snack kids can make for themselves.

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Yogurt Chocolate Chip Cookies

Submitted by: Kim Chin

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

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Worry Free Ice Cream

Submitted by: DNJTAYLOR

Nonfat evaporated milk, sugar and vanilla are all you need for this simple no-cook ice cream.

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Whole Wheat Cereal Bars

Submitted by: kimberlyrs

Whole wheat cereal biscuits are mixed with honey, peanut butter and raisins for this delicious bar.

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White Chocolate Grapes

Submitted by: MITHRILROS

These are amazingly addictive and easy to make. Grapes are dipped in white chocolate then peanuts and the result makes a beautiful presentation that is great for appetizers or desserts.

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Whipped Cream Cake II

Submitted by: sal

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

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Walnut-Honey-Rum Tart

Submitted by: RITANASCIMENTO

This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

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Virginia Apple Pudding

Submitted by: LAURIE NANNI

Apples are softened in the microwave then baked in a sweet batter in this easy and quick dessert.

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MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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Vanilla Ice Cream VIII

Submitted by: Margie Kirkman

Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

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Vanilla Ice Cream VI

Submitted by: Melissa

A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

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Vanilla Ice Cream V

Submitted by: JKINFLA

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

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Uncooked Banana Pudding

Submitted by: LeAnne

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

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Ultimate High Altitude Chocolate Chip Cookies

Submitted by: C Erik

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

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Two Ingredient Pumpkin Cake

Submitted by: Chickentarian

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

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Turkish Halwa

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

This traditional Turkish molasses and walnut dessert is both easy and yummy!

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Tooth-Splitting Gingernuts

Submitted by: Lisa Murphy

Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.

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Tofu Chocolate Pudding

Submitted by: Jenni

A creamy chocolate pudding using tofu.

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Toasted Waffle Ice Cream Sandwich

Submitted by: got2swmfree

This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!

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