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Photo of: Lobster Scrambled Eggs

Lobster Scrambled Eggs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick. 

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Photo of: Cauliflower and Potato Stir-Fry - East Indian Recipe

Cauliflower and Potato Stir-Fry - East Indian Recipe

Submitted by: sugarFiend 
Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour. 

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Photo of: Tango Mango Chicken

Tango Mango Chicken

Submitted by: kayzee 
Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce served over rice. 
Photo of: Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops. 

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Photo of: Smoked Salmon Dill Eggs Benedict

Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. 

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Photo of: Tofu with Tomatoes and Balsamic Vinegar

Tofu with Tomatoes and Balsamic Vinegar

Submitted by: AMAL 
Green bell peppers and onion are simmered with tomato and tofu in this hearty vegan main dish. 

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Photo of: Healthier Homemade Mac and Cheese

Healthier Homemade Mac and Cheese

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter. 

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Photo of: Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb. 

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Photo of: Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This sweet and sour pork tenderloin with pineapple and green onions is a lighter version of the Chinese take-out classic. 

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Photo of: Healthier Chicken Cordon Bleu I

Healthier Chicken Cordon Bleu I

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs. 

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Photo of: Rebecca's Coconutty Fish

Rebecca's Coconutty Fish

Submitted by: beckylynn_g 
Living In: Houston, Texas, USA
Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked. 

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Photo of: Easiest Zucchini Quiche

Easiest Zucchini Quiche

Submitted by: Lilacs 
Home Town: Fond Du Lac, Wisconsin, USA
Living In: Radcliff, Kentucky, USA
Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish. 

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Photo of: Shrimp and Grits With Kielbasa

Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin 
Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch. 

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Photo of: Curried Scallops with Angel Hair Pasta

Curried Scallops with Angel Hair Pasta

Submitted by: llwhite 
A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe. 
Photo of: Turkey Mustard Burgers

Turkey Mustard Burgers

Submitted by: ccb1122 Supporting Member (Click to learn more about Supporting Membership)
Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese. 

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Photo of: Healthier Chicken Cordon Bleu II

Healthier Chicken Cordon Bleu II

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white. This version of Chicken Cordon Bleu is still ribbon worthy. 

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Photo of: Pan-Fried Chicken With Spinach and Pine Nuts

Pan-Fried Chicken With Spinach and Pine Nuts

Submitted by: ccb1122 Supporting Member (Click to learn more about Supporting Membership)
Pan-fried chicken breasts are served over brown rice with wilted spinach, pine nuts, and goat cheese in this hearty but elegant dish. 

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Photo of: Greek Omelet With Asparagus and Feta Cheese

Greek Omelet With Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. 

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Photo of: Tuna Loaf

Tuna Loaf

Submitted by: broomrider 
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget. 

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Photo of: Thirty-Minute Baked Tuna Burgers

Thirty-Minute Baked Tuna Burgers

Submitted by: Jonathan Johnson 
Home Town: Dixon, Missouri, USA
Living In: Memphis, Tennessee, USA
Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired. 

 

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