recipes

Gourmet Main Dishes

DAILY RECIPE

Lamb L'Arabique

SUBMITTED BY: Heather Farah 

Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.

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Salmon or stuffed flounder baked in puff pastry is an elegant entrée. Get extra credit for shaping the pastry like a fish!

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Crab-Stuffed Lobster Tail

Submitted by: Lotus 
Home Town: Providence, Rhode Island, USA
Living In: Austin, Texas, USA
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges. 

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Linguine and Shellfish

Submitted by: Moodygurl 
Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil. 

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Hunter Style Chicken Cacciatore

Submitted by: Pam Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wilbraham, Massachusetts, USA
Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This 'hunter-style' version gives a heartiness and warmth that will satisfy any appetite! 

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Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
 

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