"Fantastic! I will make this for every birthday party and get-together until the end of time! I followed reviewers' suggestions and cut the sugar to 1 cup." – honeyangel239
Recipe of the Day
Champagne Peach Punch
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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