A rich, creamy cocoa for white chocolate-lovers! This is easy to make in your slow cooker.
"So creamy and good! I made it on the stovetop, and tempered the egg with the hot liquid. I also briefly blended it, which gave it extra smoothness." – KRISTINH472
"This is a wonderful homemade peppermint cocoa for the holiday season. (Spiked with peppermint schnapps, it's perfect for the adult crowd!)" – DIZ♥
Recipe of the Day
Hot Chocolate - South American Style
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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