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Showing: "Greek" Key Lime Pie - Apple Butterscotch Crumb Pie

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"Greek" Key Lime Pie

Submitted by: Dannon Oikos®

Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes.

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This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!

Not Yet Reviewed!
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Alaskan Snow Pie

Submitted by: Carolyn

Finely chopped toasted almonds, brown sugar, flour, melted butter, and cinnamon are mixed together, pressed into a pie pan and baked. Then softened raspberry ice cream is spooned into the crust and covered with meringue. A few minutes under the broiler and this delicious, attractive pie is ready to serve.

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All American Apple Pie

Submitted by: Amy

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

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All-American Strawberry Pie

Submitted by: Ada Martin

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

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All-Star Apple Pie

Submitted by: Cindy Glick

'My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping,' relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.

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Almond Mocha Pie

Submitted by: Taste of Home's Fast Family Favorites

This creamy chocolate pie-with a hint of coffee-is nice to have in the freezer for a quick reward on a hectic day.

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Almond Tartlets

Submitted by: Kristin Arnett

These nutty, rich treats are perfect for setting out on a dessert buffet. Folks can never resist them! --Kristin Arnett

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Always Delicious Cherry Pie

Submitted by: Jody Clark

A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!

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Amazing Coconut Pie

Submitted by: Kiana

All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.

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Ambrosia Pecan Pie

Submitted by: Bernadine Stine

Orange peel and coconut combine with pecans to make this truly special and rich-tasting dessert. It always wins compliments at Christmas dinner.

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American Apple Pie

Submitted by: Lori Haussy

Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.

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Amish Bob And Andy Pie

Submitted by: MARBALET

Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.

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Amish Custard Cottage Cheese Pie

Submitted by: MARBALET

A hint of lemon and lots of cottage cheese adds a delightful twist to this easy-to-make, light custard pie. Use a graham cracker crust or a pastry crust -either tastes wonderful. The flavors mellow if you give it a day. Try adding chocolate curls on top.

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Amish Sauerkraut Surprise Custard Pie

Submitted by: MARBALET

Don 't let the sauerkraut fool you

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Anna's Custard Pie

Submitted by: Anna's Custard Pie

Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.

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Apple Butter Pie

Submitted by: Marjorie Fowler

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

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