There's nothing finer than a slice of homemade pie.
Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
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Whether you prefer flaky crusts or crispy ones, pie-making is all about technique. Learn tricks of the trade in our Advice article.
Some bakers cook part of their fruit filling on the stovetop to thicken it, and then stir in the rest of the fruit before baking the pie. Whether you pre-cook your filling or not, fruit pies need a long, slow bake. Get tips in our Photo Tutorial.
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