Daily International Cookie Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for International Cookies   
Photo of: Linzer Tarts

Linzer Tarts

Provided by: Regina
Almond cut-out cookies with a raspberry jam filling. 
More Daily Recipes for International Cookies
American Cookies   
Photo of: Sitting Pretty Cookies

Sitting Pretty Cookies

Submitted by: MICHELLE9493 
A simple Christmas cookie rolled in nuts and topped with white frosting and a chocolate-coated peanut. 
Canadian Cookies   
Photo of: Maple Cookies

Maple Cookies

Provided by: Craig Gund
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. 
Mexican Cookies   
Photo of: Polvorones de Canele (Cinnamon Cookies)

Polvorones de Canele (Cinnamon Cookies)

Provided by: Cathy
Polvorones de Canele (cinnamon cookies) are a Mexican-style cookie rolled in cinnamon sugar. 
Australian Cookies   
Photo of: Anzac Biscuits II

Anzac Biscuits II

Provided by: Kelly Marx
I lived in Australia for a few years. Very good, simple cookie. 
Asian Cookies   
Photo of: Philippine Butter Cookies

Philippine Butter Cookies

Provided by: John Pacheco
Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour. 
Czech Cookies   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Listy III

Listy III

Provided by: Kathi
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses. 
Polish Cookies   
Photo of: Kruschicki

Kruschicki

Provided by: Dianne B
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies. 
Norwegian Cookies   
Photo of: Norway's Best Pepper Cookies

Norway's Best Pepper Cookies

Provided by: Karen Nacke
All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. 
Swedish Cookies   
Photo of: Pepparkakor II

Pepparkakor II

Provided by: Sue Haynes
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig! 
English Cookies   
Photo of: Spice Cookies

Spice Cookies

Provided by: Angie Kitcher
This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long. 
Irish Cookies   
Photo of: Irish Potato Candy

Irish Potato Candy

Submitted by: SAUNDRA 
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut. 
Scottish Cookies   
Photo of: Scotch Shortbread

Scotch Shortbread

Submitted by: SueSmo79 
Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread. 
Welsh Cookies   
Photo of: Welsh Cookies

Welsh Cookies

Provided by: P. Davies
This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet. 
Greek Cookies   
Photo of: Greek Egg Biscuits

Greek Egg Biscuits

Provided by: Nico
A delicate, braided cookie perfect with coffee or tea. 
Italian Cookies   
Photo of: Aunt Anne's Sesame Cookies

Aunt Anne's Sesame Cookies

Submitted by: DianeF 
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 
Austrian Cookies   
Photo of: Austrian Jam Cookies

Austrian Jam Cookies

Provided by: Carol
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection. 
French Cookies   
Photo of: French Lace Cookies

French Lace Cookies

Provided by: angelica
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat. 
German Cookies   More Daily Recipes »
Photo of: Springerle IV

Springerle IV

Provided by: Ginny
These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a week or two before serving for best flavor. This recipe uses bakers' ammonia and anise oil, which can be found in specialty stores or online. 
Dutch Cookies   
Photo of: Dutch Almond Boterkoek

Dutch Almond Boterkoek

Provided by: Sandra Bennett
This is a Dutch almond buttercake bar cookie that keeps well. 

 
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