Daily International Cookie Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for International Cookies   
Photo of: Swedish Ice Box Cookies

Swedish Ice Box Cookies

Provided by: BRET261
These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world. 
More Daily Recipes for International Cookies
American Cookies   
Photo of: Praline Strips

Praline Strips

Provided by: Lisa MW
A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips. 
Canadian Cookies   
Photo of: Sunshine Coast-Style Nanaimo Bars

Sunshine Coast-Style Nanaimo Bars

Submitted by: QTPIEANGELICA 
The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.  
Mexican Cookies   
Photo of: Biscochitos I

Biscochitos I

Provided by: Patricia Romero
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero. 
Australian Cookies   
Photo of: Anzac Biscuits II

Anzac Biscuits II

Provided by: Kelly Marx
I lived in Australia for a few years. Very good, simple cookie. 
Asian Cookies   
Photo of: Tahini Butter Cookies

Tahini Butter Cookies

Submitted by: faina00 
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor. 
Czech Cookies   
Photo of: Listy II

Listy II

Provided by: Kathi
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'. 
Polish Cookies   
Photo of: Kruschicki

Kruschicki

Provided by: Dianne B
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies. 
Norwegian Cookies   
Photo of: Orange Cardamom Krumkake

Orange Cardamom Krumkake

Submitted by: Caiti Ann 
Living In: Iowa City, Iowa, USA
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom. 
Swedish Cookies   
Photo of: Coconut Fingers

Coconut Fingers

Provided by: Wanda F.
A dainty Swedish coconut cookie. 
English Cookies   
Photo of: Old English Cookies

Old English Cookies

Provided by: Jolene
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day. 
Irish Cookies   
Photo of: Irish Ginger Snaps

Irish Ginger Snaps

Provided by: Linda G.
I really liked these as a child and my family loves them now. Easy to make and tasty. 
Scottish Cookies   
Photo of: Scotch Shortbread II

Scotch Shortbread II

Provided by: LindaK
Simple but wonderful! 
Welsh Cookies   
Photo of: Welsh Cookies

Welsh Cookies

Provided by: P. Davies
Just plain delicious, not overly sweet. 
Greek Cookies   
Photo of: Baklava

Baklava

Provided by: Karsta
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 
Italian Cookies   
Photo of: Pignoli Cookies I

Pignoli Cookies I

Provided by: Adele
They are pleasantly sweet, made with almond paste and pine nuts, but no flour. 
Austrian Cookies   
Photo of: Sugar Free Sour Cream Linzer Cookies

Sugar Free Sour Cream Linzer Cookies

Provided by: Jenn Hall
A delicious holiday cookie that diabetics can enjoy as well. 
French Cookies   
Photo of: Madeleines II

Madeleines II

Provided by: Jenn Hall
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate. 
German Cookies   More Daily Recipes »
Photo of: Vanilla Half-Moons

Vanilla Half-Moons

Submitted by: HENDRIK 
Great German recipe. It has been very popular at our home during the holidays. 
Dutch Cookies   
Photo of: Stroopwafels

Stroopwafels

Submitted by: Marshmallow87 
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English. 

 
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