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That’s high praise for such a simple pie. Bake one yourself and find out why 600+ reviewers rate this at the top of the pie chart.
"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you get at bakeries, then these are for you!" – ELIZABETHBH
Creamy, tangy, and deliciously easy to make!
Recipe of the Day
Rhubarb Custard Pie III
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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