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Daily Recipes for: 2012

Daily Recipe for Desserts

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Jan's Chocolate Cake

Provided by: MOM71

This is an absolutely delicious, no-fail chocolate cake.

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Cake Recipes More Daily Recipes »

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Extreme Chocolate Cake

Submitted by: RACH56

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Cobbler More Daily Recipes »

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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

Cookies More Daily Recipes »

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Cappuccino Brownies

Provided by: Mary Beth Davis

Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends.

Custards and Puddings More Daily Recipes »

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Aunt Betty's Banana Pudding

Submitted by: GENIAV

Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.

Frozen Desserts More Daily Recipes »

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Carrot Juice Float

Submitted by: Autumn Leaves

Living In: Toronto, Ontario, Canada

Carrot juice makes an excellent, and healthier substitiute for root beer in this float.

Mousse

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Pumpkin Mousse

Provided by: Debra Shapiro

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

Dessert Pies More Daily Recipes »

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Sugar Pie I

Provided by: Cathy

Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.

Trifles

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Trifle

Provided by: Andi

Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.

Candy More Daily Recipes »

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Candy Strawberries

Provided by: Martha

Perfect addition for cookie trays for parties!

Dessert Gelatins

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Cranberry Salad III

Provided by: Carri Hyche

What 's nice about this version of cranberry salad, is the orange rind, you can taste it in every bite. And the raspberry flavored gelatin that all the ingredients are stirred into, adds another taste dimension. Serves eight.

Meringues More Daily Recipes »

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Coconut Meringues

Provided by: Emily

Very good if you like meringue stuff!

Tiramisu

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Simple Tiramisu

Submitted by: BOXEES2

Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.

Chocolate More Daily Recipes »

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Black Gold

Provided by: Lynn

This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!

Liqueur Flavored Desserts More Daily Recipes »

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Dessert Sauce

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Orange Sauce for Crepes

Submitted by: ANN57

This dessert sauce made from sugar, butter, corn syrup and orange juice concentrate is ready to serve in just a few minutes.

Fruit Crisp Recipes More Daily Recipes »

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Fresh Cherry Crisp

Submitted by: ARANDYGAIL

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Fruit Crumble Recipes

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Apple Slump

Provided by: J Mohar

Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.

Praline Recipes

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Yummy Pecan Pralines

Submitted by: SARATHERESA

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.