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Showing: Best Ever Cinnamon Buns - Frosted Cinnamon Rolls

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Best Ever Cinnamon Buns

Submitted by: re

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

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Best Ever Cinnamon Pull Aparts

Submitted by: Beth

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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Betty's Famous Cinnamon Rolls

Submitted by: modifiedgirl

Home Town: Fontana, California, USA

Living In: Bloomington, California, USA

Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

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Chef John's Pumpkin Cinnamon Rolls

Submitted by: Chef John

Living In: San Francisco, California, USA

Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice. These make a perfect treat for chilly autumn mornings.

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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Cinnamon Rolls From Frozen Bread Dough - EASY

Submitted by: Jenn

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

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Cinnamon Rolls I

Submitted by: Kathy Nowell

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Cinnamon Rolls II

Submitted by: Stephanie Knewasser

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Classic Cinnamon Rolls

Submitted by: Fleischmann's®

First Place Winner at the 2008 Iowa State Fair!

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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Easy Cinnamon Rolls

Submitted by: Chris Martin

Living In: Woodinville, Washington, USA

Frozen bread dough makes homemade cinnamon rolls a breeze.

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Florence's Famous Cinnamon Rolls

Submitted by: BergsmaFamily

This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!

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Frosted Cinnamon Rolls

Submitted by: Spice Islands®

Fill your house with the aroma of cinnamon as you bake a pan of these cinnamon rolls, topped with a vanilla-flavored icing--a perfect special occasion brunch treat.

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