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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Finnish Kropser (Baked Pancakes)

Provided by: Wendy

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

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Cream of Wheat Griddlecakes

Submitted by: CSYJNAMOM

Home Town: Canton, Ohio, USA

Living In: Louisville, Ohio, USA

Adding instant cream of wheat to the pancake batter gives these yummy pancakes a protein boost.

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Blueberry Flax Pancakes

Submitted by: Freckles

Living In: Fort Collins, Colorado, USA

Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Zucchini Cheddar Pancakes

Submitted by: Tricia

Home Town: Kitscoty, Alberta, Canada

Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!

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Gramma Momo's WW Pancakes

Submitted by: abuelita24

Home Town: Moline, Illinois, USA

Living In: Bettendorf, Iowa, USA

An old family recipe for whole wheat pancakes sweetened with brown sugar has been handed down for generations.

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Irish Potato Pancakes

Provided by: Simply Potatoes®

Made with recipe-ready Simply Potatoes mashed and shredded potatoes, plus bacon bits and Cheddar cheese. Talk about comfort food.

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Rooibos Brulee Pancakes

Submitted by: CVH

Home Town: San Diego, California, USA

Living In: Chicago, Illinois, USA

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

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Banana Berry Pancakes

Provided by: Martha White®

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

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Baked Pancakes

Submitted by: cinders

Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.

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Healthy Protein Pancakes

Submitted by: angelak88

Sweet potato and banana are mixed with protein powder and eggs creating a higher protein pancake that everyone in the family will enjoy.

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Sage Cakes

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.

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Whole Grain Spelt and Flax Seed Pancakes - Got Berries?

Submitted by: Say So Chef

Home Town: San Diego, California, USA

Substitute spelt flour for wheat flour and add ground flax seed for an extra special weekend breakfast treat. Add your favorite berry!

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PB and J Swirled Oatmeal Pancakes

Provided by: Smucker's® Simple Blends®

Creamy peanut butter and delicious fruit spread swirls are a fun new twist on classic pancakes.

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Grain Free Dutch Babies

Submitted by: superhotmama

Home Town: Naples, Florida, USA

Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Pumpkin Pancakes

Provided by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.