Breakfast and Brunch Recipes - Allrecipes.com
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Breakfast and Brunch 3,120

Apples in Pajamas

Apples in Pajamas

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  • 13
"Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did." — by OLIVIABREEN 
Applesauce Baked Oatmeal

Applesauce Baked Oatmeal

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  • 1
"This applesauce baked oatmeal is a great way to use up applesauce and is a hit with kids and adults alike." — by Mikekirsten1 
Applesauce Bread I

Applesauce Bread I

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"You 'll get two loaves of delicious bread made moist with applesauce, and sour cream or buttermilk." — by GAF55 
Applesauce Doughnuts

Applesauce Doughnuts

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  • 13
"My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!" — by Sue Brown 
Applesauce Doughnuts

Applesauce Doughnuts

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  • 60
"Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish." — by RAINVILLE 
Applesauce French Toast

Applesauce French Toast

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  • 92
"Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar." — by Joan R 
Applesauce Muffins

Applesauce Muffins

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  • 6
"Applesauce and honey give these walnut and raisin muffins a sweetness without the added sugar." — by desi2003 
Applesauce Raisin Bread

Applesauce Raisin Bread

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  • 28
"Rolled oats are combined with applesauce, raisins and cinnamon to make this low-fat, nutritious loaf." — by Helen Hanson 
Applesauce Wheat Blueberry Muffins

Applesauce Wheat Blueberry Muffins

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  • 25
"These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!" — by Tammie Bickar 
Applesauce-Oat Muffins

Applesauce-Oat Muffins

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  • 57
"These cinnamon-spiced muffins are so good for a winter breakfast when served warm." — by Kelly R. 
Apres Ski French Toast

Apres Ski French Toast

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"This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar." — by AmuseGueule 
Apricot Almond Scones

Apricot Almond Scones

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  • 3
"Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond." — by Martha White® 
Apricot Breakfast Muffins

Apricot Breakfast Muffins

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  • 8
"Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch." — by SMUCKER'S®  Provided by SMUCKER'S®
Apricot Coffee Cake

Apricot Coffee Cake

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  • 14
"A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar." — by GODGIFU 
Apricot Danish Coffee Cake

Apricot Danish Coffee Cake

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  • 41
"A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it." — by Cindy Carnes 
Apricot Muffins

Apricot Muffins

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  • 79
"These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!" — by Aunt Mamie 
Apricot Nut Bread

Apricot Nut Bread

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  • 11
" Almonds, hazelnuts or cashews would work particularly well with the apricot halves in this delicious bread." — by JJOHN32 
Apricot Orange Bread

Apricot Orange Bread

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  • 11
"Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish." — by CORWYNN DARKHOLME 
Apricot Orange Syrup with Amaretto

Apricot Orange Syrup with Amaretto

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  • 3
"A touch of amaretto liqueur brings an almond flavor to this thick, golden apricot syrup, perfect for waffles or pancakes." — by pomplemousse 
Apricot Raisin Loaf

Apricot Raisin Loaf

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  • 6
"Apricots and apricot jam combine with orange juice, orange zest and raisins to make this bread dense with fruit." — by Carol 
 
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