"Very tasty! I served it with sour cream and homemade salsa on top, with baked hash browns and buttered whole wheat toast. NO leftovers." – Sarah Jo
"This is the BEST pancake recipe ever! It really is worth the wait." – Cheryl Butchko
"Absolutely delicious! Followed the recipe, baked it for 50 minutes—every bite was rich, creamy, and just so decadent." – Candace Selph
"Absolutely wonderful. These don't last long! I make two batches, wrap them in plastic wrap, and keep them in the fridge to grab for a quick breakfast." – ArizonaSister
"Loved the coconut in it! I served this on plain yogurt sweetened with honey and sliced strawberries. Nice breakfast!" – mommyluvs2cook
Recipe of the Day
Buttermilk Mango-Berry Crumb Cake
This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
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Breakfast and Brunch Collections12
Breakfast Meat and Seafood
Healthy Breakfast and Brunch
Breakfast and Brunch
Bacon Pancake Strips with Maple-Peanut Butter Sauce
Bacon Pancakes (Paleo)
Bacon Potato Pancakes
Bacon Quiche Tarts
Bacon Wrapped Tater Tots
Bacon, Egg, and Cheese Strata
Bacon, Potato, and Egg Taco Ole
Bacon-Stuffed French Toast Casserole
Bacon-Topped Savory Waffles with Onion Sauce
Bagel and Cheese Bake
Baked Apple-Pecan Maple Pancakes
Baked Boursin® and Apple Pancakes
Baked Brunch Omelet
Baked Cinnamon Apple French Toast
Baked Coconut French Toast
Baked Cranberry Oatmeal
Baked Denver Omelet
Baked Egg Casserole
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