From rich sweet rolls to easy make-ahead breakfast casseroles, you'll find all you need for a crowd-pleasing brunch.
"Turned out perfect and impressed the guests. Thank you. This recipe is a keeper!" – Russell777
"This is the BEST pancake recipe ever! It really is worth the wait." – Cheryl Butchko
"Loved the coconut in it! I served this on plain yogurt sweetened with honey and sliced strawberries. Nice breakfast!" – mommyluvs2cook
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Recipe of the Day
Zucchini Bread III
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Mary Catherine Bailey
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