"Very tasty! I served it with sour cream and homemade salsa on top, with baked hash browns and buttered whole wheat toast. NO leftovers." – Sarah Jo
"This is the BEST pancake recipe ever! It really is worth the wait." – Cheryl Butchko
"Absolutely delicious! Followed the recipe, baked it for 50 minutes—every bite was rich, creamy, and just so decadent." – Candace Selph
"Absolutely wonderful. These don't last long! I make two batches, wrap them in plastic wrap, and keep them in the fridge to grab for a quick breakfast." – ArizonaSister
"Loved the coconut in it! I served this on plain yogurt sweetened with honey and sliced strawberries. Nice breakfast!" – mommyluvs2cook
Recipe of the Day
Marvelous Mini Mexican Quiches
Bursting with flavor, these Mexican mini-quiches are easy to make and always a hit!
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Breakfast and Brunch Collections12
Breakfast Meat and Seafood
Healthy Breakfast and Brunch
Breakfast and Brunch
Easy Egg Tacos
Whole Wheat Banana Waffles
Chia Seed, Coconut, and Raspberry French Toast Sticks
Corny Pumpkin Pancakes
Vanilla-Almond Spiced French Toast
Dutch Apple Baby
Grain-Free Apple Cinnamon Dutch Babies
Autumn Applesauce Spice Waffles
THM Overnight Oatmeal
Chocolate Walnut Oatmeal Apple Bread
Slow Cooker Breakfast
Easy Breakfast Pizzas
Scrambled Cauliflower - Low Carb
Sharon's Egg and Ham Scramble
Sweet Potato Breakfast Pancakes
Gluten-Free and Egg-Free Coconut Flour Pancakes
Parmesan Potato Omelet
Gluten-Free Pumpkin Bread and Cream Cheese Icing
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