"Very tasty! I served it with sour cream and homemade salsa on top, with baked hash browns and buttered whole wheat toast. NO leftovers." – Sarah Jo
"This is the BEST pancake recipe ever! It really is worth the wait." – Cheryl Butchko
"Absolutely delicious! Followed the recipe, baked it for 50 minutes—every bite was rich, creamy, and just so decadent." – Candace Selph
"Absolutely wonderful. These don't last long! I make two batches, wrap them in plastic wrap, and keep them in the fridge to grab for a quick breakfast." – ArizonaSister
"Loved the coconut in it! I served this on plain yogurt sweetened with honey and sliced strawberries. Nice breakfast!" – mommyluvs2cook
Recipe of the Day
Blueberry Sour Cream Coffee Cake
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
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Breakfast and Brunch Collections12
Breakfast Meat and Seafood
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Breakfast and Brunch
Gluten-Free Zucchini Bread (or Muffins)
Oat Bread (Bread Machine)
Buttermilk French Toast with Maple Syrup
Cinnamon Roll Pancakes
Banago Juice Shake with Cream
Jumpstart Chocolate Workout Smoothie
Zucchini Bread Breakfast Pizza
Lean and Green
Michele's Cinnamon Roll Waffles
Green Tea Kasutera (Green Tea Bread)
Aunt Gun-Marie's Waffles
Coconut Milk Pancake
Holly Goodness Smoothie
Strawberry Surprise Shake
Acai Berry Smoothie
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Pretend You're in the Tropics Smoothie
Refreshing Banana Drink
Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread
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