"Very tasty! I served it with sour cream and homemade salsa on top, with baked hash browns and buttered whole wheat toast. NO leftovers." – Sarah Jo
"This is the BEST pancake recipe ever! It really is worth the wait." – Cheryl Butchko
"Absolutely delicious! Followed the recipe, baked it for 50 minutes—every bite was rich, creamy, and just so decadent." – Candace Selph
"Absolutely wonderful. These don't last long! I make two batches, wrap them in plastic wrap, and keep them in the fridge to grab for a quick breakfast." – ArizonaSister
"Loved the coconut in it! I served this on plain yogurt sweetened with honey and sliced strawberries. Nice breakfast!" – mommyluvs2cook
Recipe of the Day
Brunch Egg Bake
An easy and tasty brunch casserole filled with eggs, vegetables, and cheese will allow you to spend more time with your guests and less time in the kitchen.
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