"By far the moistest zucchini bread I've ever made. Blueberries and zucchini? Yabba Dabba Delicious! A new family fave!" – SUGARKOOKY
These quick-and-easy breakfast and brunch recipes are ready before the coffee's brewed.
Frozen hash browns bake in a creamy, cheesy sauce. Add bacon and chives, and it's the casserole version of a fully loaded baked potato.
"Quick, easy, and delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant." – BEARNESTA
"Very creamy. I liked the flavor a lot, being in a fall mode. It’s very filling and would make a great brunch, lunch, or dinner dish." – Cosmosticon
Recipe of the Day
World's Best Vegan Pancakes
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non-vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam.
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