recipes

Photo of: Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Provided by: Alan Arthur
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite. 
Photo of: Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

Provided by: Kevin
Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them. 
Photo of: Whiskey Marinade

Whiskey Marinade

Submitted by: Wittcheypooh 
Home Town: La Mirada, California, USA
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey 
Photo of: Deep Fried Turkey Rub

Deep Fried Turkey Rub

Submitted by: HEBEGEBE 
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!! 
Photo of: CCRyder's Smoker Rib Rub

CCRyder's Smoker Rib Rub

Submitted by: ccryder81 
Home Town: Maineville, Ohio, USA
Living In: Monroe, Ohio, USA
This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience. 
Photo of: Brine for Smoked Salmon

Brine for Smoked Salmon

Submitted by: Mike O.  
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. 
Photo of: Delicious Barbeque Sauce

Delicious Barbeque Sauce

Submitted by: BLOND 
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite. 
Photo of: Creole Seasoning Mix

Creole Seasoning Mix

Provided by: Taste of Home
Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.' 
Photo of: Brown Sugar and Spice Dry Ham Rub

Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction 
Living In: Shreveport, Louisiana, USA
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices. 
Photo of: Zippy Barbecue Sauce

Zippy Barbecue Sauce

Submitted by: Havicc Brine 
This barbecue sauce made with ketchup, molasses, vinegar, and mustard can be made in large batches to prevent you from running out when you need it most! 
Photo of: Bruce's Hot Barbecue Sauce

Bruce's Hot Barbecue Sauce

Provided by: Taste of Home
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.' 
Photo of: Smokin' Jack BBQ Sauce

Smokin' Jack BBQ Sauce

Submitted by: BIG CHAD 
Home Town: Haslet, Texas, USA
Living In: Fort Worth, Texas, USA
A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle. 
Photo of: Cumin-Coriander Pork Rub

Cumin-Coriander Pork Rub

Submitted by: TYRIX16 
This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish. 
Photo of: The Ultimate Marinade

The Ultimate Marinade

Provided by: Inspired by Home Cooks
Always a crowd-pleaser, this marinade with tahini, soy sauce, sliced green onions and sesame seeds works great with chicken or steak. Go ahead, try some of each! 
Photo of: My Oh-Yeah Sauce

My Oh-Yeah Sauce

Submitted by: Mark Linehan 
A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch. 
Photo of: Herbed Turkey Rub

Herbed Turkey Rub

Provided by: Simple & Delicious
Rubs, like this three-ingredient blend, add a wonderful flavor and beautiful color to the turkey's skin. 
Photo of: Bayou's Bodacious Pork Rub

Bayou's Bodacious Pork Rub

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat. 
Photo of: Trail Blazer Barbecue Sauce

Trail Blazer Barbecue Sauce

Submitted by: ButterknifeRevolution 
A spicy barbecue sauce with the zing of green chili peppers has an extra ingredient -- black coffee. The deep dark flavor is perfect for grilling beef. 
Photo of: Magpie's Barbeque Sauce

Magpie's Barbeque Sauce

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
This barbeque sauce starts off by cooking onions, garlic and ginger in bacon drippings to give added flavor to a combination of a lot of ingredients you probably have in your pantry. 
Photo of: Guava Barbeque Sauce

Guava Barbeque Sauce

Submitted by: Amber 
Home Town: Garberville, California, USA
Sweet guava and fiery scotch bonnet chile pepper are the signature flavors in this tropical-inspired barbeque sauce. 

 

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