This recipe for Amazing Ribs uses a three-step cooking method and combines BBQ sauce, beer, and seasonings.
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SUBMITTED BY: UODUCK1978
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Fish is the original favorite, but grilling with wood planks introduces a whole new range of savory flavors to veggies, meats and more.
Smoking is a "low and slow" method of indirect heat cooking. If you don't own a smoker, don't let that stop you—you can use your regular charcoal grill to prepare incredibly tender, mouthwatering smoked foods.
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