"Fantastic. They had such great flavor and were incredibly juicy. I served them at a dinner party and guests raved. They were also incredibly easy to make." – AFreicook
"This was a great tasting kabob recipe. My husband loved it and said it was the best chicken on the grill he's ever tasted." – Nancyfire3
"So delicious, tender, and juicy the chicken will melt in your mouth. Even the pickiest eater will be begging for the last piece." – Theresa Spencer
Recipe of the Day
Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
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