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BBQ & Grilling

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Grilled Romaine

Submitted by: Cambry

Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!

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Grilled Steak Salad with Asian Dressing

Submitted by: joa

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

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Garlic Steak with Garlic

Submitted by: Chef John

Living In: San Francisco, California, USA

Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.

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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Caribbean Corn and Apple Salad

Submitted by: Mr.Kipps

Living In: Woodstock, Ontario, Canada

Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.

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Turkey Mustard Burgers

Submitted by: ccb1122

Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.

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Burrata Bruschetta with Figs

Submitted by: Chef John

Living In: San Francisco, California, USA

Grilled Black Mission figs paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.

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Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

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Fennel-Smoked Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.

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Black Bean Turkey Burgers

Submitted by: jachandl

Japanese-style bread crumbs, egg, and Parmesan cheese help keep these ground turkey burgers with black beans hold their form on the grill.

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Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T.

Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.

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Savory Portobello Mushroom Burgers

Submitted by: Kerri

Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean

Home Town: Alma, Michigan, USA

Living In: Chicago, Illinois, USA

A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

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Emily's Pizza Burgers

Submitted by: mommyswinson

Melted mozzarella cheese sits on top of grilled beef burgers in this pizza-inspired sandwich. A seasoned tomato sauce is quickly cooked in the microwave.

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