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SUBMITTED BY: Heather
You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
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Looking for something simple, tasty and fun to cook on your grill? Try pizza!
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Fish is the original favorite, but grilling with wood planks introduces a whole new range of savory flavors to veggies, meats and more.
Smoking is a "low and slow" method of indirect heat cooking. If you don't own a smoker, don't let that stop you—you can use your regular charcoal grill to prepare incredibly tender, mouthwatering smoked foods.
Salt it, soak it, rub it down. Sometimes meats need a little extra love before they're ready for the grill.
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