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Bon Appetit's Braciole

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.

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Meat Gravy

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.

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Bon Appetit's Meatballs

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.

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Egyptian Lentil Soup

Submitted by: daloola007

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Houston, Texas, USA

This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.

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Indian Sabji Recipe

Submitted by: ginniej

Home Town: Greenfield, Massachusetts, USA

Living In: Somers, New York, USA

Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.

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Lemon Zest Mango Salsa

Submitted by: Josue

Living In: Lynn, Massachusetts, USA

This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.

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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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Georgian Bean Salad

Submitted by: BigTomUW

Home Town: Madison, Wisconsin, USA

Kidney beans and onions are given a boost by a unique walnut-based dressing. This dish is a great cold side for a warm day.

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Thai Iced Tea

Submitted by: Rob B.

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Bring the taste of Thailand to your home with this refreshing and sweet Thai iced tea recipe.

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Sangria Cocktail

Provided by: Allrecipes

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler.

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Swedish Meatballs (From a Swede!)

Submitted by: LindaT

Living In: San Jose, California, USA

These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.

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Traditional Slovak Haluski

Submitted by: WickedCreations

Living In: Olmsted Falls, Ohio, USA

Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty sid or main dish from the old country.

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Lucy's Quick Tonkatsu Sauce

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

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Authentic Pad Thai

Provided by: Allrecipes

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

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Island Mango Chutney

Submitted by: KathyFL

This quick and easy mango chutney is ready in minutes after blending mango, habanero pepper, garlic, and lime juice together for a tasty accompaniment to many meals.

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Uli's Onion Bacon Sauce

Submitted by: Uli Lengenberg

This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.

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Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

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Lengenberg's Boiled Potatoes

Submitted by: Uli Lengenberg

These simple boiled potatoes with parsley are the perfect compliment to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.

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