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Showing: "Pantry Raid" Chicken Enchilada Casser… - Agua de Jamaica (Hibiscus Water)

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"Pantry Raid" Chicken Enchilada Casserole

Submitted by: mama411

Home Town: Mobile, Alabama, USA

Living In: Roswell, Georgia, USA

With some chicken, a box of corn bread mix, and a few pantry items, you can whip up a tasty Mexican-inspired casserole.

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10 Minute Zesty Salsa

Submitted by: Kim Morin

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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15-Minute Dinner Nachos Supreme

Provided by: Campbell's Kitchen

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

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1-Dish Taco Bake

Provided by: Fleischmann's® Yeast

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

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3 Cheese Enchiladas

Submitted by: beanmachine

Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa.

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3 Milk Cake or Tres Leches

Submitted by: rmosher10

Home Town: Hartford, Michigan, USA

Living In: Lakeland, Florida, USA

Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.

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4-H Corn Special

Submitted by: Donetta Brunner

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

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7-Layer Meatless Tortilla Pie

Provided by: Campbell's Kitchen

Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.

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7-Layer Taco Dip

Provided by: Bob Evans®

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

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A Big, Honkin' Margarita

Submitted by: BlondeJJ

Home Town: Winfield, Kansas, USA

A big jar of party punch, made with tequila, lemons, limes, and sugar, is poured into a 1-gallon ice tea jar and shaken until cold and ready. They'll sneak up on you.

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A Perfect Margarita

Submitted by: KELLYJEANGREER

A festive mixture of tequila, orange liqueur, raspberry liqueur and lime juice is shaken together with ice and served in a salted glass.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Achiote Paste

Submitted by: AbsolutGillian

Home Town: Ellwood City, Pennsylvania, USA

Living In: Altoona, Pennsylvania, USA

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

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Across the Border Tequila Shrimp

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

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Adobo Herb Salsa

Submitted by: Jill Beesley

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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