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Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Living In: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 
5 stars: 1 ratings
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Photo of: Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

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Photo of: Japanese Country-Style Miso and Tofu (Hiya Shiru)

Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal 
An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice. 

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik 
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 

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Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

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Szechwan Chicken

Submitted by: Laura 
Even your pickiest eater will go mad for this sweet and spicy dish. 
5 stars: 1 ratings
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Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 

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Simple Chopped Liver

Submitted by: KarenK 
Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada
Chicken liver is cooked with onions and served with chopped hard boiled eggs. 

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Bubbie's Chopped Liver

Submitted by: shaindy 
A traditional chopped liver with hardboiled eggs, grated carrots, and onions. 

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Honey Syrup Date Cake

Submitted by: Edith 
Living In: Toronto, Ontario, Canada
A delightful cake, filled with dates, apricots, and raisins, is drenched in honey and orange-flavored liqueur. 

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Great-Grandmother Bubbie's Hamantaschen

Submitted by: Aliza 
Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA
These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim. 

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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger 
Home Town: Texcoco, México, Mexico
Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico
This Panamanian ginger bread is spicy and hot with the addition of fresh ginger. 

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Chopped Liver the Real Mccoy

Submitted by: LRUTENBERG 
A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich 

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 

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Moong Dal with Spinach

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Lentils and spinach deliver a warm and tasty comfort dish. 

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Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews. 

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Ada (Adai)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try these crepe-like items for an Indian-style breakfast made with lentils and rice. 

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Aloo Gobhi

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes. 

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Rajma (Kidney Bean Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner. 
5 stars: 1 ratings
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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This spicy potato dish is delicious served with rice. 

 

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