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Nuvvu Podi (Sesame Seed Powder)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This seasoning powder is made with toasted sesame seeds and dried red chile peppers.

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Poori Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato-based stir-fry dish is seasoned with fresh green chile peppers, dried red peppers, onion, cumin seeds, and curry leaves.

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Nimakayya Poori Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This vegetarian potato curry is flavored with lime juice, chili peppers, and a variety of spices.

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Pesarattu

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Easy Creole Okra and Shrimp

Submitted by: jrchef

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Submitted by: Chicken_Livers_Stink

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

This spicy and salty Korean tofu soup is sure to tantalize your taste buds.

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Passover Apple Squares

Submitted by: Wendy

A layer of apple is sandwiched between fluffy, lemony cake.

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Milagai Podi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spice mixture is a must-have for topping Idlis or Dosas.

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Kheema Malai Kofta

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This tasty party dish can be made with ground lamb or beef.

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Easy Malai Kulfi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.

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Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

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Mixed Vegetable Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian rice dish is packed with vegetables for a quick and easy dinner option.

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Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923

This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice.

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Gasagage (Khus Khus) Payasa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom.

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Doodhi Chana

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table.

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Kheema Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a sort of a lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit.

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