A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.

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Authentic Homemade Yogurt

Submitted by: sharoian

This authentic recipe for rich, creamy homemade yogurt has been passed down in my husband's family for many generations. Yogurt is a staple in Armenian cuisine. I've updated the measurements and temperatures to ensure a successful recipe every time.

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Turnip Stew-Arabic Style

Submitted by: HESANTONE

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

Beef and turnips are stewed in a tangy tomato broth and served over rice for an Arabic-style turnip stew.

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Traditional Muhammara (Syrian Hot Pepper Dip)

Submitted by: James

Living In: Davis, West Virginia, USA

This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread.

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Easy Baklava

Submitted by: ARVILLALAR

Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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