"Fattoush is a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing." – Sonja Taha
"Absolutely awesome! I added diced jalapeno. Ate them in pita with hummus, cucumbers, lettuce, red bell pepper strips, and dill sauce. Couldn't be happier!" – Liz82
"We call this dish 'menamen' in Lebanon—and this recipe is perfect!" – DRCLAIR
Recipe of the Day
Authentic Middle Eastern Hummus (Chummus)
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
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