"Fattoush is a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing." – Sonja Taha
"Absolutely awesome! I added diced jalapeno. Ate them in pita with hummus, cucumbers, lettuce, red bell pepper strips, and dill sauce. Couldn't be happier!" – Liz82
"We call this dish 'menamen' in Lebanon—and this recipe is perfect!" – DRCLAIR
Recipe of the Day
This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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