Israeli Recipes - Allrecipes.com

Israeli Recipes

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Israeli Recipes 23

Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Rice with Black Beans and Chickpeas

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"I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless." — by JULIEP 
Israeli Salad

Israeli Salad

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  • 65
"Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves." — by Maslow 
Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

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  • 65
""Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"" — by Simone 
Chakchouka (Shakshouka)

Chakchouka (Shakshouka)

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  • 37
"This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices." — by Ben 
Middle Eastern Kibbeh

Middle Eastern Kibbeh

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  • 25
"Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste." — by Ron Shepherd 
Tahini Butter Cookies

Tahini Butter Cookies

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  • 23
"These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor." — by faina00 
Foolproof Potato Latkes

Foolproof Potato Latkes

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  • 21
"Use a food processor to combine ingredients for these crisp potato latkes." — by Basg 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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  • 17
"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
Apples in Pajamas

Apples in Pajamas

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  • 13
"Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did." — by OLIVIABREEN 
Cheese Bourekas

Cheese Bourekas

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  • 13
"Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture." — by GCBENEZRA 
Apple and Honey Sorbet

Apple and Honey Sorbet

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  • 12
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel." — by MALKALEVADOM 
Shakshuka Middle Eastern Breakfast Dish

Shakshuka Middle Eastern Breakfast Dish

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  • 10
"Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish." — by viking 
Ima's Potato Salad

Ima's Potato Salad

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  • 11
"Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad." — by ACAMRON 
Israeli Stuffed Dates

Israeli Stuffed Dates

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  • 8
"This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!" — by Bina E. 
Whole Rice and Lentils (Majadara)

Whole Rice and Lentils (Majadara)

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  • 7
"Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal." — by shari p. 
Matbucha

Matbucha

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  • 3
"Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish." — by JEFF144MAN 
Shakshooka

Shakshooka

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  • 3
"Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread." — by Hanna R 
Re:Bar Re:Vive Shake

Re:Bar Re:Vive Shake

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  • 3
"Inspired by an Israeli smoothie shop offering, this recipe blends granola, peaches, and almonds with orange juice and yogurt for a refreshing shake that will revive you at any time of day." — by bttrflygrl1994 
Hawaij/All-Purpose Seasoning

Hawaij/All-Purpose Seasoning

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  • 2
"Hawaij, a spice blend made with sumac, black pepper, cumin, and turmeric, works nicely as a rub for chicken or seasoning for rice, pork, or veggies." — by Erich Schlismann 
Fast and Easy Israeli Tahini Cookies

Fast and Easy Israeli Tahini Cookies

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  • 1
"This recipe for Israeli tahini cookies is quick and easy to prepare using only 5 simple ingredients producing a lightly sweet dessert." — by Nuriti 
 
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