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Showing: Chicken Tava from Turkey - Zucchini with Dill Weed and Garlic-Yog…

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Chicken Tava from Turkey

Submitted by: LADYKNITE

This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.

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Ekmek Turkish Bread

Submitted by: Bonnie

A Middle Eastern style flatbread made with a 4 day sourdough starter.

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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Iskender Kebab

Submitted by: GATOULA

I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.

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Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: Dana Seramur

Living In: Lafayette, Indiana, USA

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

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