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Showing: Ashure - Turkish Marinade

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Ashure

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.

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Bazlama - Turkish Flat Bread

Submitted by: sharwna

This simple flatbread gets its tang from yogurt. It's best served warm.

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Chicken Tava from Turkey

Submitted by: LADYKNITE

This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.

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Cyprus Gyro Burger

Submitted by: James

Living In: Davis, West Virginia, USA

These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.

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Ekmek Turkish Bread

Submitted by: Bonnie

A Middle Eastern style flatbread made with a 4 day sourdough starter.

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Ground Chicken With Walnuts

Submitted by: Nurdan

This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer.

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Haydari (Turkish Yogurt Dip)

Submitted by: BigBangfan

This recipe makes a thick and tangy yogurt dip popular in Turkey.

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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Iskender Kebab

Submitted by: GATOULA

I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.

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Kobete Chicken

Submitted by: Nese

This savory Turkish pie is brimming with buttery rice and chicken, simple and delicious.

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Lahmacun Turkish Pizza

Submitted by: lysis

A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.

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Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: Dana Seramur

Home Town: Austin, Texas, USA

Living In: Lafayette, Indiana, USA

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

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Pogaca (Feta Dumplings)

Submitted by: iyigunler

Pogaca are savory stuffed little pastry dumplings full of feta cheese and parsley that are baked with a shiny egg yolk finish. A favorite in Turkish bakeries, they make a nice take-along breakfast or a little snack when you want a nibble that isn't sweet.

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Roasted Red Pepper Salad

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.

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Soldier Buttons

Submitted by: Reyhan

This is a Turkish thumbprint cookie filled with strawberry jam.

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Tava

Submitted by: Annette Nichols

Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at your local grocery store bakery or frozen section.

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Tava or Turkish Stew

Submitted by: Carrie H

This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.

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Turkish Halwa

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

This traditional Turkish molasses and walnut dessert is both easy and yummy!

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Turkish Kebabs

Submitted by: RACHEY638

Home Town: Shrewsbury, New Jersey, USA

Living In: Mountain Home, Idaho, USA

If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp -- no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.

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