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Lebanese : View Recipes

 

Showing: Arabic Cookies - Lebanese-Style Tabouli


Photo of: Arabic Cookies

Arabic Cookies

Submitted by: Carol 
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's. 

Photo of: Authentic Lebanese Fattoush

Authentic Lebanese Fattoush

Submitted by: George 
This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather. 

Babi's Bean Salad

Submitted by: Cosmas Bisticas 
This heavenly black-eyed pea salad has a slight Middle Eastern accent and gets a citrus kick from fresh orange and lemon juice. 

Photo of: Chicken Shawarma

Chicken Shawarma

Submitted by: Wendy 
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum. 

Photo of: Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes

Submitted by: LEBANESE 
A yummy Lebanese way of serving potatoes. These go great with chicken or meat. 

Photo of: Fattoush

Fattoush

Submitted by: DFOODS 
This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner. 

Photo of: Fried Cauliflower with Tahini Sauce

Fried Cauliflower with Tahini Sauce

Submitted by: SallyLoudmouth 
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 

Photo of: Hummus Casserole

Hummus Casserole

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor. 

Jiddo's Fatayer Sabanegh (Spinach Triangles)

Submitted by: MissChefBaker 
A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course. 

Photo of: Kafta (BBQ)

Kafta (BBQ)

Submitted by: Lebanese Cuisine 
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. 

Photo of: Labneh (Lebanese Cream Cheese)

Labneh (Lebanese Cream Cheese)

Submitted by: LEBANESE 
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. 

Photo of: Layali Libnan (Lebanese nights)

Layali Libnan (Lebanese nights)

Submitted by: Laila Baker 
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla. 

Photo of: Lebanese Chicken and Potatoes

Lebanese Chicken and Potatoes

Submitted by: guyworldwide 
Living In: Osaka, Osaka, Japan
A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious. 

Photo of: Lebanese Donair

Lebanese Donair

Submitted by: ROSE90 
Home Town: Calgary, Alberta, Canada
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce. 

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MORE RECIPES LIKE THIS

Photo of: Lebanese Easter Cookies

Lebanese Easter Cookies

Submitted by: Phoenician Gourmet 
Home Town: Beirut, Beirut, Lebanon
Living In: North Bay, Ontario, Canada
These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients. 

Lebanese Fattoosh

Submitted by: zoonie 
This tangy, lemony toasted bread salad is very refreshing on a hot summer's day! 

Photo of: Lebanese Fattoush

Lebanese Fattoush

Submitted by: 3azza 
Fattoush is a flavorful and rich Lebanese salad. Pomegranate adds a sweet-and-sour flavor. 

Lebanese Garlic Sauce

Submitted by: CALEBDGREEN 
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again. 

Lebanese Lemon Salad Dressing

Submitted by: Laura 
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  

Photo of: Lebanese-Style Tabouli

Lebanese-Style Tabouli

Submitted by: Rabie 
Ground cinnamon and mint set off this Middle Eastern parsley and bulgur salad. 
Displaying 1-20 (of 32) recipes


 
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