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Showing: Arabic Cookies - Lebanese-Style Tabouli

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Arabic Cookies

Submitted by: Carol

These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Babi's Bean Salad

Submitted by: Cosmas Bisticas

This heavenly black-eyed pea salad has a slight Middle Eastern accent and gets a citrus kick from fresh orange and lemon juice.

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Chicken Shawarma

Submitted by: Wendy

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

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Cilantro and Garlic Potatoes

Submitted by: LEBANESE

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

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Fattoush

Submitted by: DFOODS

This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.

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Fried Cauliflower with Tahini Sauce

Submitted by: SallyLoudmouth

Home Town: Alvin, Texas, USA

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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Hummus Casserole

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Layers of creamy hummus, torn pita bread, toasted pine nuts, and an optional ground beef topping with a garnish of parsley, lemon juice, and paprika give this easy appetizer authentic Middle Eastern flavor.

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Jiddo's Fatayer Sabanegh (Spinach Triangles)

Submitted by: MissChefBaker

A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course.

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Kafta (BBQ)

Submitted by: Lebanese Cuisine

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.

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Labneh (Lebanese Cream Cheese)

Submitted by: LEBANESE

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.

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Layali Libnan (Lebanese nights)

Submitted by: Laila Baker

This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.

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Lebanese Chicken and Potatoes

Submitted by: guyworldwide

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

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Lebanese Donair

Submitted by: ROSE90

Home Town: Calgary, Alberta, Canada

A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.

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Lebanese Easter Cookies

Submitted by: Phoenician Gourmet

Home Town: Beirut, Beirut, Lebanon

Living In: North Bay, Ontario, Canada

These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients.

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Lebanese Fattoosh

Submitted by: zoonie

This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!

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Lebanese Fattoush

Submitted by: 3azza

Fattoush is a flavorful and rich Lebanese salad. Pomegranate adds a sweet-and-sour flavor.

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Lebanese Garlic Sauce

Submitted by: CALEBDGREEN

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Lebanese Lemon Salad Dressing

Submitted by: Laura

Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.