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SUBMITTED BY: Farah Momtaz
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.
Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.
Asli is a self-taught cook who finds joy and excitement in trying new recipes. Her wish is for the "world to know Turkish cuisine."
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