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Lebanese

 
Photo of: Lentil and Green Collard Soup - Recipe of the Day
PHOTO BY: Farah Momtaz

DAILY RECIPE

Lentil and Green Collard Soup

SUBMITTED BY: Farah Momtaz 

This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

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NEWEST LEBANESE RECIPES                    

5 stars: 4 ratings
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Fried Cauliflower with Tahini Sauce

Submitted by: Sally 
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 
4.15 stars: 13 ratings
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Lebanese Lemon Salad Dressing

Submitted by: Laura 
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  
2.25 stars: 4 ratings
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Lebanese-Style Tabouli

Submitted by: Rabie 
Ground cinnamon and mint set off this Middle Eastern parsley and bulgur salad. 

TOP LEBANESE RECIPES

4.75 stars: 8 ratings
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Middle Eastern Kibbeh

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste. 
5 stars: 4 ratings
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Fried Cauliflower with Tahini Sauce

Submitted by: Sally 
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 
4.3 stars: 97 ratings
READ REVIEWS (85)
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Tabbouleh III

Submitted by: KITKATY 
This salad is light and flavorful and chock full of veggies that you can pull from your garden - tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that 's it. Chill before serving to bring out the flavors. Serves eight. 
 
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