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Showing: Apple and Honey Sorbet - Yummy Matzo Rolls

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apples in Pajamas

Submitted by: OliviaBreen

Home Town: Bern, Bern, Switzerland

Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.

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Cheese Bourekas

Submitted by: GCBENEZRA

Living In: Setauket, New York, USA

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.

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Israeli Stuffed Dates

Submitted by: Bina E.

This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

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Middle Eastern Kibbeh

Submitted by: Ron Shepherd

Home Town: Kansas City, Missouri, USA

Living In: Garden City, Missouri, USA

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

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Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

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Strudel Roll Cookies

Submitted by: Lori Levy

This recipe is from Israel.

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Tahini Butter Cookies

Submitted by: faina00

These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.

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Yummy Matzo Rolls

Submitted by: Maya

Home Town: Cleveland, Ohio, USA

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

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