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Pasta Fagioli

Pasta Fagioli

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"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top." — by Star Pooley 
The Real Mojito

The Real Mojito

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"Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond." — by Brandy 
Greek Chicken

Greek Chicken

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"A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread." — by Karen 
Indonesian Satay

Indonesian Satay

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"Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce." — by Bunda Estherlita Suryoputro 
Ciabatta Bread

Ciabatta Bread

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"This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta." — by Marina 
A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
Brazilian Black Bean Stew

Brazilian Black Bean Stew

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"Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America." — by CRVGRL 
Good for You Greek Salad

Good for You Greek Salad

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"A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese." — by Jen 
Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

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"Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot." — by Michelle 
Washabinaros Chili

Washabinaros Chili

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"This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!" — by AARONCH 
Brazilian White Rice

Brazilian White Rice

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"White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky." — by Nandabear 
Easy Paella

Easy Paella

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"In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf." — by mls 
Creme Brulee

Creme Brulee

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"This creme brulee recipe uses just five simple ingredients for an impressive and tasty dessert." — by COOKALOT 
English Royalty Chocolate Chip Scones

English Royalty Chocolate Chip Scones

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"These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd." — by MARBALET 
Brazilian Lemonade

Brazilian Lemonade

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"This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately." — by Jumala 
Chicken with Chipotle

Chicken with Chipotle

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"Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!" — by GUERAGUERRERO 
Filipino Lumpia

Filipino Lumpia

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"This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer." — by LILQTPINAY23 
Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

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"Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing." — by Kim Fusich 
German Potato Salad

German Potato Salad

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"This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around." — by April 
Chicken Jalfrezi

Chicken Jalfrezi

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"This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread." — by Alia Tasleem 
 
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