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German Spaetzle Dumplings

German Spaetzle Dumplings

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"A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish." — by MARBALET 
Tzatziki Sauce

Tzatziki Sauce

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"Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe." — by DEBNJAMES 
Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Rice with Black Beans and Chickpeas

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"I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless." — by JULIEP 
White Peach Sangria

White Peach Sangria

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"A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!" — by FOODINC5 
Moussaka

Moussaka

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"Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce." — by PEGGY AYSCUE 
Rosenmunnar

Rosenmunnar

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"Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies." — by G. Crandall 
Authentic Mexican Tortillas

Authentic Mexican Tortillas

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"I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one." — by Jamie Mikall Martinez 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Greek Orzo Salad

Greek Orzo Salad

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"Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing." — by Patrice 
Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

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"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous." — by NIBLETS 
Mediterranean Lemon Chicken

Mediterranean Lemon Chicken

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" Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken." — by NIBLETS 
Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

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"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy." — by Ronismom 
Aloo Phujia

Aloo Phujia

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"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!" — by CHRISTYJ 
African Peanut Soup

African Peanut Soup

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"A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!" — by PIETOGO 
Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

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"A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work." — by C Ella Church 
Honey Walnut Shrimp

Honey Walnut Shrimp

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"Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts" — by Celia 
Moroccan Tagine

Moroccan Tagine

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"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous." — by JRLJACKSON 
Tzatziki Sauce I

Tzatziki Sauce I

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"Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food." — by Serena Liew 
Belgian Waffles

Belgian Waffles

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"The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups." — by Bobbi Jo 
Pasta Fagioli

Pasta Fagioli

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"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top." — by Star Pooley 
 
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