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Fried Rice Restaurant Style

Fried Rice Restaurant Style

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"A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces." — by jostrander 
French Bread

French Bread

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"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France." — by Jenn Hall 
Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

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"This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos." — by STANICKS 
Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

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"Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours." — by Karin Christian 
Garlic-Lemon Double Stuffed Chicken

Garlic-Lemon Double Stuffed Chicken

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"Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite." — by CHRCAMILLO 
Megan's Granola

Megan's Granola

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"This homemade granola recipe uses oats, nuts, and dried fruit to create a tasty family-friendly breakfast cereal." — by annie9 
Vegetarian Korma

Vegetarian Korma

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"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice." — by YAKUTA 
Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

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"A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust." — by Lori Levin 
The Best Meatballs

The Best Meatballs

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"Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce." — by Geanine 
Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

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"A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture." — by Charlotte 
Mexican Rice III

Mexican Rice III

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"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock." — by ALANASMOM 
Ratatouille

Ratatouille

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"This terrific dish is loaded with succulent Mediterranean vegetables." — by LYNETTE MARIE 
Sweet and Sour Chicken I

Sweet and Sour Chicken I

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"Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry." — by LINDAHU 
Red Lentil Curry

Red Lentil Curry

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"This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice." — by Emma Maher 
Bread and Celery Stuffing

Bread and Celery Stuffing

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"A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey." — by Carlota Chmielewski 
Mexican Baked Fish

Mexican Baked Fish

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"Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!" — by CHRISTYJ 
Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

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"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!" — by DTERESA 
Souvlaki

Souvlaki

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"Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill." — by Abby Benner 
Pasta Pomodoro

Pasta Pomodoro

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"Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!" — by DEBNJAMES 
Chocolate Ganache

Chocolate Ganache

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"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." — by INGRIDEVOGEL 
 
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