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Diane's Colcannon

Diane's Colcannon

  • Rating
"I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!" — by DianeF 
Asparagus Cashew Rice Pilaf

Asparagus Cashew Rice Pilaf

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"Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta." — by SABRINATEE 
Chicken Katsu

Chicken Katsu

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"This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce." — by sakuraiiko 
Black Bean Hummus

Black Bean Hummus

  • Rating
"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

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"This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough." — by SILVERWOLF 
Extra Easy Hummus

Extra Easy Hummus

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"Tahini-free hummus that only takes minutes, and is a favorite with my kids." — by Donalyn 
Cuban Ropa Vieja

Cuban Ropa Vieja

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"This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." — by MASTER815K 
Beef Bulgogi

Beef Bulgogi

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"Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat." — by TNCOUCH 
Serbian Ground Beef, Veggie, and Potato Bake

Serbian Ground Beef, Veggie, and Potato Bake

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"My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!" — by amanda1432 
Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

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"These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home." — by PattiVerde 
Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

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"Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious." — by OAKLEY 
Greek Style Potatoes

Greek Style Potatoes

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"Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe." — by Cathie 
Potato Latkes I

Potato Latkes I

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"Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside." — by Rachel 
Chicken Souvlaki Gyro Style

Chicken Souvlaki Gyro Style

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"An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own." — by Chris J 
Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

  • Rating
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible." — by NICOLEFAUSTHUNT 
Scottish Shortbread IV

Scottish Shortbread IV

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"Real butter and brown sugar give it an irresistible flavor." — by Linda 
Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

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"Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful." — by Joelene Craver 
Pesto

Pesto

  • Rating
"The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational." — by ANDERVAL 
Feta Cheese Turkey Burgers

Feta Cheese Turkey Burgers

  • Rating
" Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread." — by Lol 
Challah I

Challah I

  • Rating
"This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch." — by Joan Callaway 
 
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