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Empanadas

Empanadas

  • Rating
"Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen." — by Rosina 
Broccoli and Sausage Cavatelli

Broccoli and Sausage Cavatelli

  • Rating
"Hot and spicy crowd pleaser!" — by Susan 
Greek Chicken

Greek Chicken

  • Rating
"A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread." — by Karen 
Best Ziti Ever

Best Ziti Ever

  • Rating
"Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling." — by Dawn 
Indonesian Satay

Indonesian Satay

  • Rating
"Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce." — by Bunda Estherlita Suryoputro 
Moroccan-Style Stuffed Acorn Squash

Moroccan-Style Stuffed Acorn Squash

  • Rating
"This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth." — by TRUCKERDOO 
Arrabbiata Sauce

Arrabbiata Sauce

  • Rating
"A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce." — by Ellen 
Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

  • Rating
"Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce." — by Teresa Shields 
Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

  • Rating
"Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot." — by Michelle 
Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

  • Rating
"A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." — by LI-ANN 
Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

  • Rating
"Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds." — by Cooking_Muse 
Baked Tofu Bites

Baked Tofu Bites

  • Rating
"Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping." — by VICKY9999 
Shrimp Fried Rice II

Shrimp Fried Rice II

  • Rating
"Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice." — by OKBAT 
A Jerky Chicken

A Jerky Chicken

  • Rating
"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
Asian Tuna Patties

Asian Tuna Patties

  • Rating
"Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties." — by Michelle 
Easy Paella

Easy Paella

  • Rating
"In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf." — by mls 
Baked Sesame Chicken

Baked Sesame Chicken

  • Rating
"Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked." — by Laurie Thompson 
Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

  • Rating
"Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes." — by Michelle R. 
Apple Banana Cupcakes

Apple Banana Cupcakes

  • Rating
"This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!" — by Barbara 
Chicken Tortilla Soup II

Chicken Tortilla Soup II

  • Rating
"Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder." — by Trey 
 
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