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Yakisoba Chicken

Yakisoba Chicken

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"A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion." — by emmaxwell 
Belgian Waffles

Belgian Waffles

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"The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups." — by Bobbi Jo 
African Peanut Soup

African Peanut Soup

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"A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!" — by PIETOGO 
Honey Walnut Shrimp

Honey Walnut Shrimp

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"Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts" — by Celia 
Amatriciana

Amatriciana

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"For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!" — by Christine L. 
Easy Grilled Chicken Teriyaki

Easy Grilled Chicken Teriyaki

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"Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!" — by prissycat 
Pasta Fagioli

Pasta Fagioli

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"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top." — by Star Pooley 
The Real Mojito

The Real Mojito

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"Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond." — by Brandy 
Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

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"A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish." — by TerrieS 
Crab Rangoon III

Crab Rangoon III

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"Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!" — by lavaun 
Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

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"Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce." — by Teresa Shields 
Ciabatta Bread

Ciabatta Bread

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"This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta." — by Marina 
Moroccan Tagine

Moroccan Tagine

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"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous." — by JRLJACKSON 
Aloo Phujia

Aloo Phujia

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"Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!" — by CHRISTYJ 
Zucchini Alfredo

Zucchini Alfredo

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"Shredded zucchini in a creamy sauce, served over noodles." — by Terry 
Brazilian Black Bean Stew

Brazilian Black Bean Stew

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"Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America." — by CRVGRL 
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

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"This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!" — by Shelley Ross 
Good for You Greek Salad

Good for You Greek Salad

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"A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese." — by Jen 
Thai Green Curry Chicken

Thai Green Curry Chicken

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"Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce." — by laus 
Artichoke and Sun-Dried Tomato Chicken

Artichoke and Sun-Dried Tomato Chicken

  • Rating
"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe." — by LMB27 
 
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