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'Calabacitas Guisada' (Stewed Mexican Zucchini)

'Calabacitas Guisada' (Stewed Mexican Zucchini)

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  • Reviews
  • 69
"This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese." — by EnjoyMyRecipe 
'Dressed' Cucumber

'Dressed' Cucumber

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  • 6
"This simple cucumber salad recipe comes from Barbados." — by divapat 
'Not Nanaimo Bar' Squares

'Not Nanaimo Bar' Squares

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  • 0
"Like the Nanaimo Bar, this bar cookie has a center custard layer and chocolate top. It's the peanut butter base that makes it 'Not Nanaimo.'" — by -Becky- 
A Drama Queen's Pavlova

A Drama Queen's Pavlova

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  • 23
"Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving." — by PREGOCOOK 
A Firefighter's Meatloaf

A Firefighter's Meatloaf

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"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day." — by Yumbolt 
A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
A Lot More Than Plain Spinach Pie (Greek Batsaria)

A Lot More Than Plain Spinach Pie (Greek Batsaria)

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  • 7
"Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie." — by Gracey 
A Pad Thai Worth Making

A Pad Thai Worth Making

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"The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce." — by Fatty Arbuckle 
A Scotsman's Shepherd Pie

A Scotsman's Shepherd Pie

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  • 16
"Shepherd's pie with sharp Cheddar cheese, smoked paprika, and lamb is a Scottish twist on the traditional Irish recipe." — by darklordlarry 
A Vegetable Stew - Tabakh Rohoo

A Vegetable Stew - Tabakh Rohoo

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  • 12
"This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking." — by ALMALOU 
Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

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  • 0
"Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India." — by SUSMITA 
Aargau Carrot Cake

Aargau Carrot Cake

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  • 33
"Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs." — by CORWYNN DARKHOLME 
Aarsi's Tofu Curry

Aarsi's Tofu Curry

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  • 1
"Tofu and onions are simmered with aromatic Indian spices in a pressure cooker for a warm and filling weeknight meal. Serve with rice and naan." — by aarsiskitchen 
Abalos-Style Hamburger Soup (Picadillo Filipino)

Abalos-Style Hamburger Soup (Picadillo Filipino)

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  • 9
"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice." — by RINGONIAN 
Abernathy Biscuits

Abernathy Biscuits

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  • 5
"These rolled cookies are flavored with lemon zest and caraway seeds." — by Mary Beth 
Absolutely Delicious Stuffed Calamari

Absolutely Delicious Stuffed Calamari

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  • 11
"Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!" — by UNREFINEDNERD 
Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

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"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!" — by DANIELLE M. 
Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

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"This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery." — by MCFALONE 
Across the Border Tequila Shrimp

Across the Border Tequila Shrimp

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  • 53
"I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated." — by IrvineHousewife 
Ada (Adai)

Ada (Adai)

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  • 3
"Try these crepe-like items for an Indian-style breakfast made with lentils and rice." — by SUSMITA 
 
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