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"Million Dollar" Chinese Cabbage Salad

"Million Dollar" Chinese Cabbage Salad

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  • 19
"Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage." — by malo1 
'Calabacitas Guisada' (Stewed Mexican Zucchini)

'Calabacitas Guisada' (Stewed Mexican Zucchini)

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  • 69
"This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese." — by EnjoyMyRecipe 
'Chinese Buffet' Green Beans

'Chinese Buffet' Green Beans

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"You'll make a bee line for these Chinese buffet favorites!" — by roweena 
'Dressed' Cucumber

'Dressed' Cucumber

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  • 6
"This simple cucumber salad recipe comes from Barbados." — by divapat 
'Not Nanaimo Bar' Squares

'Not Nanaimo Bar' Squares

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  • 0
"Like the Nanaimo Bar, this bar cookie has a center custard layer and chocolate top. It's the peanut butter base that makes it 'Not Nanaimo.'" — by -Becky- 
123 Green Tea Ice Cream

123 Green Tea Ice Cream

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  • 12
"Green tea powder, also called 'matcha,' is mixed with vanilla ice cream for a quick treat." — by Alexandra 
25-Minute Tunisian Vegetable Couscous

25-Minute Tunisian Vegetable Couscous

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  • 54
"A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest." — by girlandagun 
8 Treasures

8 Treasures

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  • 2
"Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup." — by KHELSHAYE 
A Drama Queen's Pavlova

A Drama Queen's Pavlova

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  • 23
"Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving." — by PREGOCOOK 
A Firefighter's Meatloaf

A Firefighter's Meatloaf

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"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day." — by Yumbolt 
A Fragrant, Spicy Rice

A Fragrant, Spicy Rice

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  • 15
"This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot." — by Julia 
A Great Pepper Salad

A Great Pepper Salad

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  • 25
"Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad." — by Kimber 
A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
A Lot More Than Plain Spinach Pie (Greek Batsaria)

A Lot More Than Plain Spinach Pie (Greek Batsaria)

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  • 7
"Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie." — by Gracey 
A Pad Thai Worth Making

A Pad Thai Worth Making

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"The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce." — by Fatty Arbuckle 
A Scotsman's Shepherd Pie

A Scotsman's Shepherd Pie

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  • 19
"Shepherd's pie with sharp Cheddar cheese, smoked paprika, and lamb is a Scottish twist on the traditional Irish recipe." — by darklordlarry 
A Vegetable Stew - Tabakh Rohoo

A Vegetable Stew - Tabakh Rohoo

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  • 12
"This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking." — by ALMALOU 
Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

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  • 0
"Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India." — by SUSMITA 
Aargau Carrot Cake

Aargau Carrot Cake

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  • 33
"Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs." — by CORWYNN DARKHOLME 
Aarsi's Tofu Curry

Aarsi's Tofu Curry

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  • 1
"Tofu and onions are simmered with aromatic Indian spices in a pressure cooker for a warm and filling weeknight meal. Serve with rice and naan." — by aarsiskitchen 
 
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