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Chicken Jalfrezi

Chicken Jalfrezi

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"This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread." — by Alia Tasleem 
Pastry Cream

Pastry Cream

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"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream." — by CHRISTINIBEANIE 
Bread Machine Challah I

Bread Machine Challah I

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"Challah, a yeasted egg bread, is made especially easy with the bread machine." — by Suzy 
Tomatillo Salsa Verde

Tomatillo Salsa Verde

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"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!" — by Kimberly Binning 
Lola's Horchata

Lola's Horchata

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"A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice." — by LOLA 
Quick and Easy Pancit

Quick and Easy Pancit

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"Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!" — by Heather Maurer 
Thai Red Chicken Curry

Thai Red Chicken Curry

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"This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!" — by THEKNACKEREDCHEF 
Adobo Chicken with Ginger

Adobo Chicken with Ginger

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"This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice." — by COOKIEMONSTER64 
Miso Soup

Miso Soup

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"You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars." — by Michelle Chen 
Eclairs II

Eclairs II

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"My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!" — by Patty Stockton 
Bolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers

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"A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers." — by KASM75 
Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

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"Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar." — by Diana Moutsopoulos 
German Pancakes II

German Pancakes II

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"This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!" — by BRENNASPITZ 
Panna Cotta

Panna Cotta

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"A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator." — by CHERYLA33 
Creamy Italian Dressing I

Creamy Italian Dressing I

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"Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami." — by Cathy 
Irish Soda Bread I

Irish Soda Bread I

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"A white soda bread with sour cream and raisins, this rich version is cake-like in texture." — by Arlene Costello/Agnes Walters 
Incredibly Delicious Italian Cream Cake

Incredibly Delicious Italian Cream Cake

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"This tender coconut cake is made with buttermilk, topped with a cream cheese coconut frosting and chopped nuts." — by Rory 
Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

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"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars." — by Vanessa Moore 
African Curry

African Curry

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"This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!" — by VALERIEKOOKA 
Vegetarian Moussaka

Vegetarian Moussaka

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"Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce." — by Anne Buchanan 
 
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