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Tres Leches (Milk Cake)

Tres Leches (Milk Cake)

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"This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious." — by Stephanie 
Russian Tea Cakes I

Russian Tea Cakes I

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"This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!" — by THEAUNT708 
Guinness(R) Corned Beef

Guinness® Corned Beef

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"Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long." — by SHAMELESS Morrow 
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

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"Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite." — by Judy 
Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

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"Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne." — by MITCHMAN21 
Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

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"Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip." — by Suki 
German Apple Cake I

German Apple Cake I

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"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years." — by Barbara 
Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

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"Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours." — by Karin Christian 
French Bread

French Bread

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"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France." — by Jenn Hall 
Mexican Rice III

Mexican Rice III

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"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock." — by ALANASMOM 
Sweet and Sour Chicken I

Sweet and Sour Chicken I

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"Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry." — by LINDAHU 
Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

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"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!" — by DTERESA 
Souvlaki

Souvlaki

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"Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill." — by Abby Benner 
Chocolate Ganache

Chocolate Ganache

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"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." — by INGRIDEVOGEL 
Crepes

Crepes

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"These traditional crepes are made with eggs, milk, flour, salt and oil." — by Erin Nesbit 
Classic Spanish Sangria

Classic Spanish Sangria

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"Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!" — by Lisa 
Real Hummus

Real Hummus

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"A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies." — by ROYHOBBS 
Hot German Potato Salad III

Hot German Potato Salad III

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"A variation on potato salad - delicious!" — by Tequila 
Greek Pasta Salad I

Greek Pasta Salad I

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"Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette." — by Behr 
Tuscan Soup

Tuscan Soup

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"Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk." — by Dianne Brown 
 
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